Course Guide | Onikuya Keisuke Sannanbou | MeatBook

お肉屋けいすけ三男坊

Onikuya Keisuke Sannanbou

Welcome. Thank you for joining us this evening.

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your course for tonight.

JP
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— Tonight’s Course —

Course 01
心
-cocoro-
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ingredients, and a message from the chef.
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Course 02
灯
-akari-
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ingredients, and a message from the chef.
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Course 03
縁
-enishi-
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ingredients, and a message from the chef.
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Course 04
人
-jin- Omakase
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ingredients, and a message from the chef.
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Course 05
10th Anniversary
-special course-
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ingredients, and a message from the chef.
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Onikuya Keisuke Sannanbou

5-2-25 Hiroo, Shibuya-ku, Tokyo — B1F